Pescapisa

SQUID RED SAUCE

Recipe for squid in red sauce accompanied by toast. A dish prepared in the pressure cooker.
Ingredients (4):
Calamari 2-4 (depending on size)
2 onions
4-5 tomatoes (ripe)
2 dried tomatoes
4 cloves of garlic
1/2 cup txakoli
12 slices of bread
extra virgin olive oil
sugar
1 teaspoon paprika
salt
parsley
Preparation Recipe Squid in Red Sauce:

Clean the squid, withdrawing the skin, beak and feather. Separate the tubes, fins, tentacles, neckties and inks. Reserve.

Chop the garlic into slices and diced onions. Put them to soften in the pressure cooker with a splash of oil until golden brown caught. Chop the tomatoes into cubes and add them. Also adds dried tomatoes. Seasoned with a pinch of salt and sugar.

Add paprika and txakoli. Includes squid, tentacles and fins. Place the lid and cook for 4-5 minutes everything from the moment you raise the valve. Remove the squid and let it hardened and tempered.

Pass the sauce through a pass purees. Chop the squid and put them in the sauce. Put a pinch of salt. Toast the slices of bread in the oven, spread sauce on one end and pass through chopped parsley.

Serve the calamari in red sauce and accompany them with slices of bread.

Council:

When squid is large, it is sometimes difficult to turn the tube. To do so can help a wooden spoon or the spout of the faucet.

 
 

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.