Pescapisa

GRATINATED OCTOPUS SOFT WITH ALI-OLI

To prepare this recipe we have chosen in our references Chopping Octopus Cooked PESCAPISA, for your convenience, and you just have to open the tray of octopus and not to cut it, as it comes into slices 1 cm. “without a hitch”.
RECIPE FOR 4 PEOPLE
INGREDIENTS

400 g Cooked Octopus Chopping PESCAPISA
3 tablespoons mayonnaise
100 ml. whipped cream
Medium medium clove garlic
salt
PREPARATION

In a blender container mount 100 ml double cream until very thick, once assembled add 3 tablespoons of mayonnaise and half a clove of raw garlic, a pinch of salt and beat again.
Add this mixture to the octopus and place in the preheated oven at 180 º C for 10-12 minutes, when it is hot, broil lightly and serve.
If you want you can add a few boiled potatoes into slices and place on base to give more consistency to the dish.

 
 

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